Eggplant Veggie Pasta Sauce

• 1 tablespoon olive oil
• 2 cups eggplants, unpeeled and cut into 1 inch cubes
• 1 cup red onion, diced
• 1 green pepper, diced
• 3 garlic cloves, chopped
• 28 ounces crushed tomatoes, undrained
• 1 teaspoon chipotle chile in adobo, minced
• 1 cup fresh spinach

1. Heat olive oil in pan.
2. Brown eggplant.
3. Add onion, green pepper and garlic and cook until soft.
4. Add chili and tomatoes and heat through.
5. Add spinach until wilted.

olive oil, eggplants, red onion, green pepper, garlic, tomatoes, chipotle chile, fresh spinach

Taken from www.food.com/recipe/eggplant-veggie-pasta-sauce-449358 (may not work)