Cajun Sausage and Rice

• 2 cans French onion soup
• 2 cans beef consomme
• 2 cups rice
• 1 lb smoked sausage, sliced into 1/2 inch rounds (spicy "or" regular)
• 1 large onion, chopped
• 1 green pepper, chopped

1. Mix all the ingredients together and place in a 12"x9" pan.
2. Cover and bake at 350 degrees F for 30 minutes.
3. Uncover and bake 15 minutes more.

onion soup, beef consomme, rice, sausage, onion, green pepper

Taken from www.food.com/recipe/cajun-sausage-and-rice-28352 (may not work)