Adobo Chicken with Mango and Avocado

• 4 whole Chicken Breast, Boneless
• 1/4 cups Worcestershire Sauce
• 1 Tablespoon Soy Sauce
• 2 teaspoons Adobo Sauce
• 2 whole Limes, One For Garnish
• 1 whole Mango, Large
• 1 whole Avocado, Large
• 1 Tablespoon Cilantro, Minced
• 1 Tablespoon Red Onion, Minced
• 1 dash Salt

1. Marinate the chicken in Worcestershire sauce, soy sauce, adobo sauce and the juice of one lime for 30 minutes.
2. Preheat oven to 350 degrees.
3. In the meantime, cube mango and avocado.
4. Mix with cilantro, onion, and salt.
5. Cook the chicken in the marinade for 20 minutes.
6. Discard the marinade after it is cooked.
7. Serve with the mango/avocado relish on top.
8. Garnish with lime.

chicken, worcestershire sauce, soy sauce, adobo sauce, whole limes, mango, avocado, cilantro, red onion, salt

Taken from tastykitchen.com/recipes/main-courses/adobo-chicken-with-mango-and-avocado/ (may not work)