Bar B Que Crawfish Recipe

• 2 to 3 pound crawfish tails
• 1/2 stick butter
• 4 tbsp. extra virgin olive oil
• 2 tbsp. chili sauce
• 2 tbsp. Worcestershire sauce
• 1 teaspoon liquid smoke
• Salt and pepper to taste
• 1/2 lemon, thinly sliced
• 2 cloves garlic, chopped
• 1 teaspoon parsley, chopped
• 2 tbsp. lemon juice
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon cayenne pepper
• 1/2 teaspoon Tabasco sauce

1. Wash crawfish well and put in dish.
2. Combine all ingredients in a saucepan.
3. Over a low heat, simmer for 10 min, then pour over crawfish.
4. When cooked, mix well, coating the crawfish and chill for 2 to 3 hrs, turning several times.
5. Place 3/4 c. of water in a steamer.
6. Insert the steamer plate and place the insert dish therein, cover and turn on.
7. When the bell rings the crawfish are ready.
8. When serving, use bread to "sop" up the sauce which will develop.
9. Serves 8.

crawfish tails, butter, extra virgin olive oil, chili sauce, worcestershire sauce, liquid smoke, salt, lemon, garlic, parsley, lemon juice, paprika, oregano, cayenne pepper, tabasco sauce

Taken from cookeatshare.com/recipes/bar-b-que-crawfish-52675 (may not work)