Beef Cranberry Stew Recipe

• 1 1/2 pound stewing beef, cut into cubes
• 1 can whole cranberries
• 1 (8 ounce.) jar red or possibly white horseradish or possibly 6 ounce.

1. Preheat oven to 350 degrees.
2. Combine ingredients and mix well.
3. Place in dish uncovered till meat is tender, about 1 1/2 hrs.
4. Serve with buttered noodles, crusty bread and a green salad.
5. This is delicious.
6. You can't taste the horseradish and it makes the meat very tender.

stewing beef, cranberries, red

Taken from cookeatshare.com/recipes/beef-cranberry-stew-54847 (may not work)