Chow Chow

• 1/4 each tomatoes green (1/4 peck)
• 1/4 each beans string
• 3 cups lima beans
• 3 cups corn
• 5 each sweet red bell peppers green
• 1 quart onions
• 1 each cauliflower florets large head
• 2 cups sugar
• 3 quarts apple cider vinegar
• 1/2 cup salt
• 2 tablespoons celery seeds
• 2 tablespoons mustard seeds
• 1/2 pound prepared mustard dry
• 1 tablespoon turmeric

1. Cut the string beans in pieces; break the cauliflower into flowerets, add the lima beans and corn and cook all four ingredients about 25 minutes.
2. Chop the onions, peppers, and tomatoes.
3. Heat the vinegar and when hot, add the sugar, salt and spices which have been mixed together.
4. Drain the water from the cooked vegetables and add to the hot vinegar.
5. Then add the chopped vegetables and cook about 25 minutes, stirring constantly.
6. Pour into sterilized jars and seal.

tomatoes, beans string, lima beans, corn, sweet red bell peppers, onions, cauliflower, sugar, apple cider vinegar, salt, celery seeds, mustard seeds, turmeric

Taken from recipeland.com/recipe/v/chow-chow-33503 (may not work)