Hummus

• 30 ounces chickpeas (save the juice)
• 1 tablespoon sesame tahini
• 1 head garlic, whole
• 4 tablespoons plain yogurt
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• salt
• pepper
• paprika

1. Pour chickpeas into a blender.
2. Add about 1 tbsp sesame tahini.
3. Add garlic.
4. Add yoghurt.
5. Add Lemon juice.
6. Add olive oil.
7. Blend till a creamy consistency.
8. If it looks too thick, add some of the juice from the can of chickpeas.
9. Add salt & pepper to taste.
10. Present hummus on a flat dish and drizzle some olive oil and paprika.

chickpeas, sesame tahini, garlic, plain yogurt, lemon juice, olive oil, salt, pepper, paprika

Taken from www.food.com/recipe/hummus-316404 (may not work)