Foil-Wrapped Squash with Ricotta Salata

• 4 large yellow squash
• 1/2 c. extra-virgin olive oil
• 2 tbsp. fresh oregano
• 3 oz. Ricotta salata
• 2 tbsp. pine nuts
• salt
• Freshly ground pepper

1. Heat grill to medium.
2. Place each squash half, cut side down, on the center of a 12-inch-square piece of aluminum foil.
3. Season with salt and freshly ground pepper.
4. Drizzle 1 tablespoon olive oil and sprinkle oregano over each squash half.
5. Bring sides of foil together and fold edges over to seal.
6. Transfer foil packets to grill and cook squash until tender, about 25 minutes.
7. Remove from heat.
8. Carefully open foil and transfer squash, cut side up, to a serving dish.
9. Pour any juices over top.
10. Sprinkle with ricotta salata and pine nuts.

yellow squash, extravirgin olive oil, fresh oregano, ricotta salata, pine nuts, salt, freshly ground pepper

Taken from www.delish.com/recipefinder/foil-wrapped-squash-ricotta-salata-recipe-clv0611 (may not work)