Orange Beef

• 1/4 cup soy sauce
• 1/2 cup beef broth or stock
• 1/2 cup orange juice
• 1/4 cup honey
• 1 tbsp corn starch
• 1 tsp minced garlic
• 1/2 tsp red pepper flakes
• 1 tsp siracha
• 1/2 tsp ground black pepper
• 1 tsp ground mustard
• 1 tsp sesame oil
• 1/2 tsp olive oil
• 1 lb stir fry beef (or cut your own from your favorite cut of beef)
• 5 baby red bell peppers (sweet peppers)
• 1 can mandarin orange segments

1. Combine the first 11 ingredients in a bowl, whisk together until combined and set aside.
2. Chop in large dice the baby red bell peppers; set aside.
3. Heat skillet over medium-high to high heat.
4. Add olive oil, heat about a minute, add beef and stir fry until done.
5. (About 7 minutes.)
6. Whisk your sauce mixture once more before adding to the beef.
7. Stir until thickened.
8. Add baby bell peppers and simmer until mandarin segments are heated through.
9. Add salt, black pepper, and red pepper flakes to taste.
10. Serve over rice or soba noodles.

soy sauce, beef broth, orange juice, honey, corn starch, garlic, red pepper, ground black pepper, ground mustard, sesame oil, olive oil, beef, baby red bell peppers, orange segments

Taken from cookpad.com/us/recipes/353741-orange-beef (may not work)