Savory Ginger Garlic biscuits

• 2 1/4 cup flour
• 2 1/4 tsp baking powder
• 1 1/2 tsp melted crisco shortening
• 1 cup sour cream or 1 cup plain greek yogurt
• 1 cup club soda, you may also use ginger ale
• 1/3 cup melted butter
• 1/2 tsp each of freshly grated ginger and garlic
• 1 1/2 tsp salt
• 1/2 tsp each of powdered ginger and garlic.

1. In a 7" by 11" baking dish, add the 1/3 cup of melted butter.
2. Swirl around to coat entire pan.
3. Mix in large mixing bowl all other ingredients until well incorporated.
4. On lightly floured surface, roll or pat dough out to 1/2" thickness and cut into 3" rounds with biscuit cutter or large glass.
5. Place biscuits over melted butter in baking dish and cook in a preheated oven of 425F for 20-25 minutes.
6. Cool for 5 minutes and move biscuits to serving platter.
7. Enjoy nice and warm from oven.
8. Recipe revised by taylor68too.
9. This makes 7 - 8 bisciuts.

flour, baking powder, crisco shortening, sour cream, club soda, butter, ginger, salt, ginger

Taken from cookpad.com/us/recipes/343251-savory-ginger-garlic-biscuits (may not work)