Crab and Spinach Quiche

• 5 large eggs
• 1 1/2 cans milk
• 1/4 teaspoon salt
• 18 teaspoon black pepper
• 18 teaspoon nutmeg ground
• 1 cup swiss cheese shredded
• 1 1/2 cups parmesan, parmigiano-reggiano cheese, grated grated
• 3 tablespoons flour, all-purpose
• 8 ounces crab meat thawed, drained, flaked
• 10 ounces spinach frozen, thawed, chopped
• 1 x pie shell (9 inch)

1. In a large bowl, lightly beat eggs.
2. Add milk, salt, pepper and nutmeg, set aside.
3. Combine cheese and flour; add to egg mixture with the crab and spinach.
4. Mix well.
5. Pour into two pastry line 9 inch pie plates or quiche pans.
6. Bake at 350F (180C).
7. for 50 minutes or until a knife inserted near center comes out clean.
8. Cut into narrow pieces.
9. Serve warm.

eggs, milk, salt, black pepper, nutmeg ground, swiss cheese, parmesan, flour, crab meat, pie shell

Taken from recipeland.com/recipe/v/crab-spinach-quiche-39032 (may not work)