Fragrant Lamb Patties With Bulgur Salad

• 1 cup Bulgar wheat
• salt, to taste
• pepper, to taste
• 1 lb ground lamb
• 1 bunch cilantro, chopped
• 3 garlic cloves, chopped
• 1 tablespoon paprika
• 1 cucumber, peeled and chopped
• 1 cup halved red seedless grapes
• 1 lemon, juice of
• 2 tablespoons extra-virgin olive oil

1. In a small saucepan, bring 1 cup water to a boil.
2. Stir in the bulgur and 1/4 teaspoon salt, cover and let stand until the water is absorbed, about 30 minutes.
3. Meanwhile, in a large bowl, combine the lamb, half of the cilantro, the garlic, paprika and 1 1/2 teaspoons salt.
4. Form into 4 1/2-inch-thick patties.
5. Heat a large nonstick skillet over medium-high heat.
6. Add the patties and cook, turning once, until cooked through, 10 to 12 minutes.
7. Meanwhile, transfer the bulgur to a large bowl.
8. Stir in the cucumber, grapes, lemon juice, olive oil and remaining cilantro; season with salt and pepper.
9. Serve with the lamb patties.

bulgar wheat, salt, pepper, ground lamb, cilantro, garlic, paprika, cucumber, grapes, lemon, extravirgin olive oil

Taken from www.food.com/recipe/fragrant-lamb-patties-with-bulgur-salad-497308 (may not work)