A Kick In The Asparagus Recipe

• 1 bn Asparagus
• 2/3 c. Italian salad dressing
• 1 Tbsp. Cayenne pepper
• 1 Tbsp. Worcestershire sauce

1. Cut one inch off the bottom of the asparagus.
2. Wash.
3. In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade.
4. Let sit one to three hrs.
5. Prepare the grill for the direct heat method.
6. Grill the asparagus using a medium-warm temperature and baste with the marinade frequently.
7. Grill for no more than six min.
8. Serve.

italian salad dressing, cayenne pepper, worcestershire sauce

Taken from cookeatshare.com/recipes/a-kick-in-the-asparagus-61941 (may not work)