Tangerine, Grapefruit, Lemon and Orange Digestivi

• Zest of 5 tangerines in wide pieces
• Zest of 5 grapefruit in wide pieces
• Zest of 5 lemons in wide pieces
• Zest of 5 oranges in wide pieces
• 10 cups sugar
• 10 cups water
• 3 bottles Nandini grappa

1. Make simple syrup of 10 cups sugar and 10 cups water by heating both together until clear.
2. Allow to cool.
3. Arrange 8 quart bottles and place 1/2 of each zest in each bottle.
4. Divide simple syrup among bottles and top each with grappa.

lemons, oranges, sugar, water, nandini grappa

Taken from www.foodnetwork.com/recipes/mario-batali/tangerine-grapefruit-lemon-and-orange-digestivi-recipe.html (may not work)