Asian salad with a kick

• 1/2 head nappa cabbage, julienned
• 1 head romaine, julienned
• 1/2 cup carrots, julienned
• 1/2 cup snow peas, julienned
• 3 green (spring) onions, thinly sliced on the bias, green tops included.
• 1 tbsp toasted sesame seeds
• 1/3 cup chopped peanuts
• 2 tsp prepared English mustard (Coleman's) or Chinese mustard
• 2 tbsp peanut oil
• 1 1/2 tsp sesame oil
• 1 1/2 tbsp rice vinegar
• 1 pinch salt and pepper

1. Toss cabbage, romaine, peas, carrots, and green onions in large bowl.
2. In small bowl, whisk together dressing ingredients.
3. Toss dressing with salad and garnish with sesame seeds and chopped nuts.

cabbage, head romaine, carrots, snow peas, green, sesame seeds, peanuts, peanut oil, sesame oil, rice vinegar, salt

Taken from cookpad.com/us/recipes/359547-asian-salad-with-a-kick (may not work)