Mini Crunchy Tuna Burgers

• 1 lb fresh tuna, roughly chopped
• 3 garlic cloves, minced
• 14 cup finely chopped fresh chives
• fresh ground black pepper
• 2 tablespoons tamari
• 1 cup panko breadcrumbs
• 2 tablespoons black sesame seeds
• 14 cup vegetable oil (peanut, safflower, or canola oil)
• 8 small dinner rolls or 8 small brioche rolls
• 12 head bibb lettuce (4-5 leaves)
• 14 cup pickled ginger
• 14 seedless cucumber, thinly sliced
• 12 cup wasabi mustard or 12 cup asian sweet-hot mustard
• terra chips

1. Place the tuna in a food processor and pulse.
2. Put the ground tuna in a bowl and combine with garlic, chives, black pepper, and tamari.
3. Place the panko crumbs and sesame seeds in a dish.
4. Form 8 small patties and roll in the breadcrumb mixture.
5. Place a large skillet over med-high heat with the vegetable oil.
6. Add the burgers to the pan and cook for 2 minutes per side or until lightly golden brown on the outside and pink in the middle.
7. Place the burgers on the bun bottoms; top with lettuce, pickled ginger, cucumber, and onion, then slather the bun tops with mustard and set the tops in place.
8. Serve with terra chips.

fresh tuna, garlic, fresh chives, fresh ground black pepper, tamari, breadcrumbs, black sesame seeds, vegetable oil, dinner rolls, bibb lettuce, ginger, cucumber, wasabi mustard, chips

Taken from www.food.com/recipe/mini-crunchy-tuna-burgers-458862 (may not work)