Stir-Fried Beef with Orange

• 3/4 pound beef lean, boneless
• 2 teaspoons soy sauce, dark
• 2 teaspoons rice wine
• 1 teaspoon ginger root
• 1 teaspoon sesame oil
• 13 cup vegetable oil preferably peanut
• 2 each dried red chiles
• 1 tablespoon orange zest chopped
• 2 teaspoons mixed citrus peel chopped
• 1/2 teaspoon sichuan peppercorns ground
• 2 teaspoons soy sauce, dark
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil

1. CUT THE BEEF into thin slices 2 inches long, cutting against the grain.
2. Put the beef into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon of sesame oil.
3. Mix well, then let the mixture marinate for about 20 minutes.
4. Heat the oil in a wok or large skillet until it is very hot.
5. Remove the beef from the marinade with a slotted spoon.
6. Add it to the pan and stir-fry it for 2 minutes until it browns.
7. Remove it and leave to drain in a colander or sieve.
8. Pour off most of the oil, leaving about 1 teaspoon.
9. Reheat the pan over a high heat and then add the dried chiles.
10. Stir-fry them for 10 seconds, and then return the beef to the pan.
11. Add the rest of the ingredients and stir-fry for 4 minutes, mixing well.
12. Serve the dish at once.

beef lean, soy sauce, rice wine, ginger root, sesame oil, vegetable oil, red chiles, orange zest, mixed citrus, ground, soy sauce, salt, sugar, sesame oil

Taken from recipeland.com/recipe/v/stir-fried-beef-orange-40562 (may not work)