Twice the Banana Bread

• 1 12 cups flour
• 12 cup sugar
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 2 eggs
• 1 12 cups mashed ripe bananas (2-3) or 3 (4 ounce) jars banana baby food
• 14 cup oil
• 14 cup cold water
• 1 12 cups post Banana Nut Crunch cereal
• 1 cup walnuts, chopped (optional)

1. Heat oven to 350 degrees.
2. Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
3. Beat eggs in a small bowl.
4. Stir in the bananas, oil and water.
5. Add to the dry mixture.
6. Stir until just moistened (it will be lumpy).
7. Stir in the cereal and nuts.
8. Pour into greased 9x5" loaf pan.
9. Bake 55 to 65 minutes or until toothpick stuck in center, comes out clean.
10. Cool 10 minutes.
11. Remove from pan.
12. Cool completely on wire rack.

flour, sugar, baking powder, baking soda, salt, eggs, mashed ripe bananas, oil, cold water, cereal, walnuts

Taken from www.food.com/recipe/twice-the-banana-bread-87048 (may not work)