Diane's Oat Bran Muffins Recipe

• 2 c. oat bran cereal
• 1/4 c. brown sugar
• 2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1 c. skim lowfat milk
• 2 egg whites, slightly beaten
• 1/4 c. honey
• 2 tbsp. Puritan oil

1. Combine dry ingredients.
2. Add in lowfat milk, egg whites, honey, and oil.
3. Mix just till dry ingredients are moist.
4. Spray bottom only of 6 Texas size or possibly 12 regular size muffin pans.
5. Fill tins almost full.
6. Top with streusel topping.
7. Bake 15-17 min or possibly till golden.
8. Options: Add in 1/4 c. raisins, 1/4 c. nuts, 1/2 c. mashed banana, 1/2 c. blueberries, chocolate chips, or possibly 1/2 minced apple.
9. Streusel Topping: In small bowl, combine 1/2 c. sugar, 1/3 c. flour, and 1/2 tsp.
10. cinnamon.
11. Cut in 1/4 c. cool butter till mix resembles crumbs.

bran cereal, brown sugar, baking pwdr, salt, milk, egg whites, honey, oil

Taken from cookeatshare.com/recipes/diane-s-oat-bran-muffins-46677 (may not work)