Parmesan-Red Pepper Fish

• 12 cup all-purpose flour
• 12 cup milk
• 13 cup panko breadcrumbs
• 12 cup grated parmesan cheese
• 1 teaspoon crushed red pepper flakes (or more, if you like it spicier!)
• 14 teaspoon pepper
• 14 teaspoon salt
• 2 -4 boneless fish fillets (such as mahi mahi or tilapia)
• 3 tablespoons butter

1. Prepare three shallow bowls: in the first, put the flour.
2. In the second, the milk; in the third, the bread crumbs, Parmesan, red pepper, pepper, and salt.
3. Coat the fillets with the flour, then the milk, and then the bread crumb-Parmesan mixture.
4. Press the mixture into the fish.
5. Melt the butter in a large skillet, and saute fillets until golden brown and flesh flakes easily with a fork.

flour, milk, breadcrumbs, parmesan cheese, red pepper, pepper, salt, fish, butter

Taken from www.food.com/recipe/parmesan-red-pepper-fish-188646 (may not work)