Tsukudani-Style Celery Simmer

• 2 Celery leaves
• 2/3 to 1 tablespoon Soy sauce
• 1/2 tbsp Sake
• 1/2 tbsp Mirin
• 1 to 2 teaspoons Sugar
• 1 tsp Dashi soup stock (hon-dashi, etc)
• 300 ml Water
• 1 pack Bonito flakes

1. Mince the celery leaves and the thin part of the stalk.
2. Add the leaves and water to a pot and bring to a boil.
3. Start flavoring it once the leaves have wilted.
4. You'll continue to simmer, so keep the flavor light for now...
5. Adjust the simmer's flavor to your liking.
6. Add bonito flakes for the finish, stir, and stop the heat.
7. This is a moist, soft, tsukudani-style simmer.
8. Recipe for Reference: Celery Kombu Tea Simmer

celery, soy sauce, sake, mirin, sugar, stock, water, pack bonito flakes

Taken from cookpad.com/us/recipes/152850-tsukudani-style-celery-simmer (may not work)