Pasta Frittata

• 2 tablespoons olive oil
• 4 eggs
• 2 plum tomatoes, chopped
• 4 ounces cooked pasta
• 1 (14 ounce) can artichokes, in water, drained and sliced
• 4 -6 ounces cubed mozzarella cheese
• 3 -4 tablespoons grated parmesan cheese
• 3 -4 tablespoons parsley

1. Combine all ingredients, except oil.
2. Pour oil, and then Frittata ingredients, into a heated nonstick frying pan.
3. Cook over medium low flame until set.
4. Flip over and continue to cook until omelet is solid.
5. Serve in wedges.

olive oil, eggs, tomatoes, pasta, artichokes, mozzarella cheese

Taken from www.food.com/recipe/pasta-frittata-269699 (may not work)