Sweet and Spicy Tomato Dump Chicken - OAMC

• 6 lbs skinless chicken legs, excess fat removed (I use 4 legs per bag)
• 24 ounces apricot jam (I use 2 jars)
• 2 (28 ounce) cans diced tomatoes
• 4 (1 1/2 ounce) packets taco seasoning mix

1. For immediate cooking: Reduce recipe to 4 servings.
2. Pre-heat oven to 350F Place all ingredients into a large baking dish, turn chicken to coat.
3. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
4. For freezing: Place 1/4 ingredients into each 1 Gallon freezer bag.
5. Lay flat in freezer.
6. To thaw and cook: Take a bag out of the freezer the night before, make sure the baggie is completely closed.
7. Place the Bag on a refrigerator shelf to thaw.
8. Preheat the oven to 350F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

chicken, apricot, tomatoes, packets taco

Taken from www.food.com/recipe/sweet-and-spicy-tomato-dump-chicken-oamc-271816 (may not work)