Strawberry Tarts

• 13 cup low-fat plain yogurt (Fat Free No Sugar Added Yogurt Sweetened with Sucralose)
• 1 cup graham cracker crumbs (8 crackers)
• 18 teaspoon ground cinnamon
• 3 tablespoons reduced-calorie margarine, melted
• cooking spray
• 13 cup fat free cream cheese, softened
• 2 teaspoons Splenda sugar substitute
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced
• 1 tablespoon reduced-sugar apple jelly, melted
• fresh mint sprig (optional)

1. Spread yogurt onto several layers of paper towels, cover with additional paper towels and let stand (in a strainer inside a bowl) for 10 minutes.
2. Combine graham crackers crumbs, cinnamon, and margarine stirring well.
3. Press crumb mixture evenly into 4 (4-inch) tartlet pans coated with cooking spray.
4. Bake at 350 degrees for 8 minutes and let cool.
5. Combine drained yogurt, cream cheese, Splenda and vanilla stirring well.
6. Spoon mixture evenly into prepared crusts.
7. Cover and chill at least 3 hours.
8. To serve, arrange strawberries evenly over yogurt mixture; brush with jelly.
9. Garnish with mint sprigs, if desired.

lowfat plain yogurt, graham cracker crumbs, ground cinnamon, margarine, cooking spray, cream cheese, splenda sugar substitute, vanilla, fresh strawberries, apple jelly, mint

Taken from www.food.com/recipe/strawberry-tarts-122429 (may not work)