Nutty Cherry Pie

• 2 pie crusts, i use the ones in the dairy section
• 1 (21 ounce) can cherry pie filling
• 1 (20 ounce) can crushed pineapple, undrained
• 34 cup sugar
• 2 tablespoons cornstarch
• red food coloring, optional
• 34 cup chopped walnuts

1. Let the shells come to room temperature.
2. Fit them into a 8x8 baking pan, you may have to cut, stretch, pat, them in.
3. Bake at 375* for 15 minutes, or until done.
4. In saucepan, mix pie filling, pineapple, sugar, cornstarch and food coloring.
5. Bring to a boil, stirring.
6. Cook and stir for 2 minutes.
7. Cool.
8. Fold in nuts.
9. Pour into cooled crust.
10. Chill.

pie crusts, cherry pie filling, pineapple, sugar, cornstarch, red food coloring, walnuts

Taken from www.food.com/recipe/nutty-cherry-pie-27177 (may not work)