Banana Caramel Pecan Crumble Crisp

• 2 bananas
• 1/2 cup sultana
• 2 apples, peeled cored and sliced
• 60 g butter
• 1/4 cup brown sugar
• 1/4 cup orange juice
• topping
• 1 cup pecan nuts, coarsely chopped
• 1/2 cup shredded coconut
• 1/4 cup rolled oats
• 1/4 cup plain flour
• 1/4 cup soft brown sugar
• 60 g butter

1. Peel and slice bananas lengthwise.
2. Layer apples and bananas alternatively in 16cmx13cm baking dish.
3. Melt butter in a saucepan. Add brown sugar and stir till dissolved. Simmer for 2 minutes stirring occasionally.
4. Remove from heat and add juice.
5. Return to heat and simmer for 2 minutes.
6. Pour over fruit.
7. Combine topping ingredients and make crumbly with your hands.
8. Sprinkle over fruit.
9. Bake in a moderate oven (180u0b0C) for 20 minutes or till crumble is golden.

bananas, sultana, apples, butter, brown sugar, orange juice, topping, pecan nuts, shredded coconut, rolled oats, flour, brown sugar, butter

Taken from www.food.com/recipe/banana-caramel-pecan-crumble-crisp-168270 (may not work)