Rhubarb Meringue Dessert

• 1 cup butter
• 2 cups flour
• 3 tablespoons sugar
• 5 cups rhubarb, chopped
• 2 cups sugar
• 1 cup cereal cream
• 4 egg yolks
• 4 tablespoons flour
• 14 teaspoon salt
• 1 orange, juice and rind of
• 6 egg whites, beaten until stiff
• 12 tablespoons white sugar
• 2 teaspoons vanilla

1. Blend the butter,flour, and sugar and bake in a 9 x 13 pan for 8 minutes at 350.
2. Blend together rhubarb, sugar, cereal cream, egg yolks, flour, salt, and orange rind/juice and pour over base.
3. Bake for 45 minutes at 350.
4. Beat egg whites, sugar and vanilla and spread over top of dessert, and bake until browned (about 15 min.
5. ).

butter, flour, sugar, rhubarb, sugar, cereal cream, egg yolks, flour, salt, orange, egg whites, white sugar, vanilla

Taken from www.food.com/recipe/rhubarb-meringue-dessert-123355 (may not work)