Classic Slow Cooked Ribs

• 4 lbs bone-in country-style pork ribs
• 2 teaspoons salt, divided
• 1 medium onion, diced
• 1 cup firmly packed brown sugar
• 1 cup apple butter
• 1 cup ketchup
• 12 cup lemon juice
• 12 cup orange juice
• 1 tablespoon steak sauce
• 1 teaspoon fresh coarse ground black pepper
• 1 teaspoon garlic, minced
• 12 teaspoon Worcestershire sauce

1. Sprinkle half the salt over ribs.
2. Stir together remaing salt and all other ingredients.
3. Pour half of sauce mixture into 5 quart crockpot.
4. Top with ribs and pour remaining sauce over the top.
5. Cover and cook on high for 6 - 7 hours.
6. Remove ribs and keep warm.
7. Pour sauce into sauce pan and cook over medium heat for about 20 minutes reducing by about a quarter.
8. Serve sauce with ribs.

pork, salt, onion, brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, fresh coarse ground black pepper, garlic, worcestershire sauce

Taken from www.food.com/recipe/classic-slow-cooked-ribs-430540 (may not work)