One Dish Chicken & Rice Bake
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 cup water
- 3/4 cup uncooked long-grain white rice
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 1/4 lbs boneless skinless chicken breast halves
- Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
- Bake at 375u0b0F for 45 minutes or until the chicken is cooked through and the rice is tender.
- RECIPE TIPS:
- Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
- Serving Suggestions: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bough caramel sauce for dipping.
condensed cream, water, longgrain white rice, paprika, ground black pepper, chicken
Taken from www.food.com/recipe/one-dish-chicken-rice-bake-497267 (may not work)