Zesty Honey Mustard Wings

• 1-1/2 cups GREY POUPON Classic Dijon Mustard
• 1-1/2 cups honey
• 1 cup DURKEE Hot Sauce
• 72 each chicken wings or drumettes

1. Mix mustard, honey and hot sauce in saucepan.
2. Cook on low heat until heated through.
3. Keep warm.
4. Arrange wings in single layer in full-size sheet pan.
5. (Or, use 1 half-sheet pan for trial recipe.)
6. Bake in 400F-convection oven for 20 to 30 minutes or until wings are cooked through and golden brown.
7. Toss wings with warm mustard sauce just before serving.

poupon, honey, hot sauce, chicken

Taken from www.kraftrecipes.com/recipes/-2210.aspx (may not work)