NYC Dogs

• 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured New York Style Beef Franks
• 8 hot dog buns
• 8 tsp. GREY POUPON Hearty Spicy Brown Mustard
• 2 cups CLAUSSEN Sauerkraut, drained

1. Cook franks as directed on package.
2. Fill buns with franks; top with mustard and sauerkraut.

buns, brown mustard, claussen sauerkraut

Taken from www.kraftrecipes.com/recipes/nyc-dogs-121834.aspx (may not work)