Long Island Summer X Tra Special Potato Salad Recipe

• 5 pound potatoes (translucent/soft skin)
• 4 1/2 pound fresh string beans, cooked
• 7-8 med. sized tomatoes, minced
• 2-3 c. minced fresh basil
• 2 lg. red onions
• Extra virgin olive oil and wine vinegar to taste
• Salt and pepper to taste

1. Boil potatoes with skins.
2. Cold, then peel.
3. Boil string beans till tender.
4. Cold.
5. Put potatoes, beans, tomato and basil in bowl.
6. Add in dressing.
7. Cold and serve.
8. Commercial Italian red vinegar and oil dressing may be used.

potatoes, string beans, tomatoes, fresh basil, red onions, extra virgin olive oil, salt

Taken from cookeatshare.com/recipes/long-island-summer-x-tra-special-potato-salad-35647 (may not work)