Easy Jambalaya Recipe

• 1 stick andouille, sliced
• 1 pound warm sausage, sliced
• 1 pound ham, in chunks
• 1 pound turkey, in chunks
• 3 white onions, minced fine
• 1/2 c. celery, minced fine
• 1/2 c. green pepper, minced fine
• 1 c. green onion, minced fine
• 1 c. parsley, minced
• 2 tbsp. Tabasco
• 4 ounce. tomato paste
• 1/2 teaspoon pepper
• 3 c. rice
• 6 c. water

1. Saute/fry andouille, sausage and ham in a heavy pot.
2. Remove meat.
3. Add in white onions to the warm drippings and brown them.
4. Pour off excess fat.
5. Add in everything else except rice.
6. Bring to a boil.
7. Let simmer for 15 min.
8. Replace water to previous level.
9. Add in rice.
10. Simmer covered for 15 min.
11. Fold - don't stir.
12. Turn off fire after 15 min.
13. Keep covered and let sit for 15 min.
14. Serve.

andouille, sausage, ham, turkey, white onions, celery, green pepper, green onion, parsley, tabasco, tomato paste, pepper, rice, water

Taken from cookeatshare.com/recipes/easy-jambalaya-17260 (may not work)