Bar B Que Sauce Recipe

• 1 gallon Hunts ketchup
• 1 1/2 quart. Twelve Oaks vinegar
• 1 c. French's mustard
• 3 tbsp. salt
• 4 tbsp. black pepper
• 3 tbsp. red pepper
• 4 sticks butter
• 3 lemons, juice only
• 2 tbsp. Louisiana Warm Sauce (opt.)

1. Put vinegar and lemon juice in boiler.
2. Add in mustard, salt, and pepper.
3. Mix well.
4. Add in butter.
5. Heat till butter melts.
6. Add in ketchup.
7. Bring to a boil and boil for five min.
8. Add in salt, pepper and warm sauce to taste.

gallon, twelve oaks vinegar, salt, black pepper, red pepper, butter, lemons

Taken from cookeatshare.com/recipes/bar-b-que-sauce-3332 (may not work)