Koldskal Cold Sweet Summer Soup from Green Kitchen

• 20 fresh medjool dates, pitted
• 5 eggs
• 4 cups cultured buttermilk
• 4 cups yogurt
• 1 teaspoon vanilla extract
• 1 organic lemon, juice & zest
• 1 pint strawberries or 1 pint raspberries

1. Start by mashing your pitted dates with a fork until sticky.
2. Beat the eggs and mix them with the date mash (this is to prevent your blender from overheating).
3. Then place the mixture in a blender and pulse a few times.
4. Add milk, yogurt, vanilla and lemon and blend on high speed, until light and frothy.
5. Serve chilled, in bowls with slices of strawberries and raspberries.
6. Top with a few elderflowers, if you can still find them.

dates, eggs, cultured buttermilk, yogurt, vanilla, lemon, strawberries

Taken from www.food.com/recipe/koldsk-l-cold-sweet-summer-soup-from-green-kitchen-484667 (may not work)