Tuna Noodle Casserole

• 4 ounces rotini pasta
• 1 (10 1/2 ounce) can cream of mushroom soup
• 13 cup milk
• 14 cup mayonnaise
• 12 teaspoon dry mustard
• 1 cup diced mozzarella string cheese
• 1 (6 ounce) candrained and flaked tuna

1. Cook rotini according to package directions.
2. Mix soup, milk, mayonnaise and mustard.
3. Stir in rotini and cheese and gentrly fold in tuna.
4. Turn into a 1-1/2 qt casserole that has been sprayed with cookingoil (so it doesn't stick).
5. Bake uncovered at 350 for 45 minutes.

rotini pasta, cream of mushroom soup, milk, mayonnaise, mustard, mozzarella string cheese, tuna

Taken from www.food.com/recipe/tuna-noodle-casserole-294302 (may not work)