Sausage Florentine Pizza

• 12 lb hot Italian sausage
• 1 cup sliced fresh mushrooms
• 2 cloves garlic, minced
• 1 (8 ounce) can pizza sauce
• 12 teaspoon dried oregano
• 12 teaspoon dried basil
• 5 ounces frozen chopped spinach, thawed and well drained (1/2 of a 10 oz. pkg.)
• salt and pepper
• 1 Boboli pizza crust (12-inch)
• 1 cup shredded mozzarella cheese

1. In a big skillet, saute the sausage, mushrooms, and garlic until the meat is browned; crumble the sausage while cooking.
2. Drain off fat; remove excess fat by patting meat mixture with paper towels.
3. Add pizza sauce, oregano, basil, chopped spinach, and salt and pepper to taste.
4. Cook, stirring frequently, until heated through.
5. Place pizza crust on a lightly greased baking sheet.
6. Bake at 400 for 5 minutes.
7. Spread meat mixture evenly over pizza crust.
8. Sprinkle with cheese.
9. Bake for 8-10 minutes or until cheese melts and pizza is heated.

hot italian sausage, mushrooms, garlic, pizza sauce, oregano, basil, spinach, salt, crust, mozzarella cheese

Taken from www.food.com/recipe/sausage-florentine-pizza-80729 (may not work)