Goodbye Turkey Tetrazzini

• 3/4 cup wide egg noodles, uncooked
• 1 Tbsp. butter
• 2 cups sliced fresh mushrooms
• 1/2 cup Philadelphia Light Cream Cheese Product
• 1 cup chicken broth
• 3 cups chopped cooked turkey
• 1 cup frozen peas

1. Cook noodles as directed on package.
2. Meanwhile, melt butter in large skillet.
3. Add mushrooms; cook until tender, stirring occasionally.
4. Stir in cream cheese product and broth.
5. Bring to boil.
6. Reduce heat to low; simmer 7 min.
7. or until slightly thickened, stirring occasionally.
8. Add turkey and peas; cook until heated through, stirring frequently.
9. Drain noodles.
10. Serve topped with the turkey mixture.

wide egg noodles, butter, mushrooms, cream cheese, chicken broth, turkey, frozen peas

Taken from www.kraftrecipes.com/recipes/goodbye-turkey-tetrazzini-88631.aspx (may not work)