Bree's Red Wine Marinated Steak

• 2 steaks, any cut
• 1 cup merlot red wine
• 12 cup diced green onion
• 12 cup white onion, diced
• 12 roasted red pepper
• 1 teaspoon crushed peppercorn
• 12 teaspoon crushed sea salt
• 12 teaspoon olive oil

1. Stir together all ingredients in large bowl and add steaks.
2. Marinade covered in refrigerator for 2 hours.
3. Grill on high for 10-15 minutes until desired doneness.
4. Serve and enjoy!

merlot red wine, green onion, white onion, red pepper, peppercorn, salt, olive oil

Taken from www.food.com/recipe/brees-red-wine-marinated-steak-257907 (may not work)