Avocado Soup

• 3 very ripe avocados, peeled, seeded, and chopped
• 1 12 quarts chicken stock
• 4 shallots or 1 small onion, peeled and coarsely chopped
• salt and pepper
• 1 dash Tabasco sauce
• 1 12 cups yogurt
• 12 cup cream
• fresh tomato
• parsley sprig

1. Combine stock, shallots, salt and pepper, and Tabasco in large bowl.
2. Puree in blender, 2 cups at a time, until smooth.
3. Return to bowl and blend in yogurt and cream with whisk.
4. Chill.
5. Garnish with chopped fresh tomato and parsley.

avocados, chicken stock, shallots, salt, tabasco sauce, yogurt, cream, tomato, parsley

Taken from www.food.com/recipe/avocado-soup-318171 (may not work)