Magical Troll Cream for New Year's Eve #1 - Norway

• 2 cups lingonberries or 12 cup lingonberry jam
• 23 cup sugar
• 2 large egg whites

1. Wash berries and remove all unripe berries.
2. Combine all ingredients in a mixing bowl and beat until the volume quadruples, about 15 minutes.
3. If you are using lingonberry jam, omit sugar.
4. Serve in a crystal dessert bowl sprinkled with a few lingonberries.
5. If available, add a few mint leaves.
6. Cookies are a great accompaniment, or serve in Crisp Wafer Cups (Krumkakeskaler).

lingonberries, sugar, egg whites

Taken from www.food.com/recipe/magical-troll-cream-for-new-years-eve-1-norway-234773 (may not work)