Lime and Coconut Bananas

• 2 -3 bananas, sliced
• 3 limes
• 1 cup desiccated coconut

1. Slice the bananas and put the juice of the limes in a bowl.
2. Add the bananas and toss until coated with the juice.
3. Put 1 cup of desiccated coconut in a shallow bowl and add half the bananas and toss until completely coated with the coconut then transfer to a serving bowl.
4. Repeat with the remaining banana.
5. Refrigerate for at least 1 hour before serving.

bananas, limes, coconut

Taken from www.food.com/recipe/lime-and-coconut-bananas-430545 (may not work)