Heavenly Blueberry French Toast

• loaf of day-old whole grain bread, crust removed
• 8 ounces cream cheese
• 1 (21 ounce) can blueberry pie filling
• 12 eggs
• 2 cups milk
• 12 cup maple syrup
• 14 teaspoon salt

1. Cut bread into cubes.
2. Place half in greased 13x9x2 baking dish.
3. Cut cream cheese into small cubes.
4. Distribute evenly over bread.
5. Top with blueberry pie filling and remaining bread.
6. Mix together eggs, milk and syrup.
7. Pour over ingredients in baking dish.
8. Cover and chill 8 hours or overnight.
9. Remove from refrigerator 30 minutes before baking.
10. Cover and bake at 350 degrees for 30 minutes.
11. Uncover and continue baking 25-30 minutes more until golden brown and center is set.
12. Very rich, so cut into moderate portions, and enjoy!

grain bread, cream cheese, blueberry pie filling, eggs, milk, maple syrup, salt

Taken from www.food.com/recipe/heavenly-blueberry-french-toast-98103 (may not work)