Bow Tie Pasta Toss

• 2 tablespoons olive oil
• 1 vidalia onion, halved & sliced
• 3 cloves garlic, minced
• 1 (6 ounce) jar marinated artichoke hearts, undrained
• 1 (14 1/2 ounce) can diced tomatoes
• 2 teaspoons capers
• salt and pepper
• 4 ounces boxes bow tie pasta, cooked & kept warm
• 12 cup freshly grated freshly grated parmesan cheese

1. Heat oil in a large skillet over medium high heat until hot.
2. Add onion& garlic.
3. Cook until tender, about 3 to 5 minutes.
4. Stir in artichokes, tomatoes& capers.
5. Season to taste.
6. Toss pasta with sauce& sprinkle with cheese.
7. Serves 4 NOTE: I use some of the oil from the marinated artichoke hearts& the onion& garlic in it- omiting the olive oil.

olive oil, vidalia onion, garlic, tomatoes, capers, salt, pasta, parmesan cheese

Taken from www.food.com/recipe/bow-tie-pasta-toss-55316 (may not work)