Gingered Mixed Greens

• 2 lbs kale, turnip or 2 lbs mustard greens, trimmed washed
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 1 -2 jalapeno chile, finely chopped
• 1 small onion, chopped
• 1 piece gingerroot
• 1 12 cups vegetable broth
• 1 teaspoon salt
• fresh ground pepper

1. Place the greens in a colander; drain well.
2. Heat the oil in a large saucepan over medium heat.
3. Add the garlic, jalapenos and onion.
4. Cook, stirring, 2 minutes.
5. Stir in the ginger, broth, salt and pepper.
6. Cover, simmer 15 minutes.
7. Increase the heat to high.
8. Stir in the greens.
9. Cook until greens are immersed in the liquid, 2 minutes.
10. Cover saucepan.
11. Reduce the heat to medium low.
12. Cook, stirring occasionally, until tender, about 20 minutes.

kale, olive oil, garlic, jalapeno chile, onion, gingerroot, vegetable broth, salt, fresh ground pepper

Taken from www.food.com/recipe/gingered-mixed-greens-394066 (may not work)