Souffle Grand Marnier

• 2 cups milk
• 2 tablespoons butter, unsalted
• 1/2 cup sugar
• 6 large eggs seperated
• 3/4 cup flour, all-purpose
• 6 tablespoons liqueur grand marnier or cointreau, orange flavor

1. Heat milk and butter to a boiling point.
2. Mix egg yolks and sugar.
3. Add flour.
4. Mix again.
5. Add a little hot milk mixture to egg yolk mixture.
6. Cook and stir over medium heat until thickened but do not let boil.
7. Remove from heat and add Grand Marnier.
8. Beat egg whites until stiff but not dry.
9. Fold into yolk-milk mixture slowly and carefully.
10. Pour into buttered 2 quart souffle dish.
11. Bake at 350F (180C) F for 30 to 35 minutes and serve immediately.

milk, butter, sugar, eggs, flour, liqueur grand marnier

Taken from recipeland.com/recipe/v/souffle-grand-marnier-35318 (may not work)