American-style Buttermilk Pancakes

• 50 grams Milk
• 3 grams Lemon juice
• 50 grams Bread flour
• 20 grams Cornstarch
• 4 grams Baking powder
• 30 grams Egg
• 20 grams Sugar
• 20 grams Yogurt

1. Add the lemon juice to the milk (don't stir) and microwave at 600 W for 50 seconds.
2. Let cool.
3. Add the sugar to the egg and mix with a whisk.
4. Add the dry ingredients and stir.
5. Add the milk from Step 1 and mix.
6. Lastly, mix in the yogurt.
7. Thoroughly warm up a frying pan!
8. Prepare a damp towel!
9. Place the frying pan on the towel and after it sizzles, wait 3 seconds before pouring in the pancake mix.
10. Cook for about 2 minutes on medium-low heat (until they begin to bubble), flip them over and cook for another 1-2 minutes to finish.

milk, lemon juice, bread flour, cornstarch, baking powder, egg, sugar, yogurt

Taken from cookpad.com/us/recipes/145931-american-style-buttermilk-pancakes (may not work)