Sesame Chicken

• 14 teaspoon garlic powder
• 12 teaspoon ginger
• 1 -2 teaspoon soy sauce
• 1 boneless skinless chicken breast, and cut up
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds
• 1 tablespoon plum jelly or 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 2 tablespoons chicken stock
• 5 -10 drops Tabasco sauce

1. Stir fry chicken in a wok or skillet until cooked through.
2. Add all remaining ingredients except the cornstarch and chicken stock.
3. Stir to coat all of the chicken pieces.
4. Mix the cornstarch with the chicken stock.
5. Add to the chicken and cook until bubbly.
6. Serve over white or fried rice.

garlic, ginger, soy sauce, chicken, sesame oil, sesame seeds, plum jelly, sugar, cornstarch, chicken stock, tabasco sauce

Taken from www.food.com/recipe/sesame-chicken-219932 (may not work)