Thai Vegetable Noodle Soup My Way

• 2 tablespoons oil, peanut
• 1 onion, sweet, thinly sliced
• 2 garlic cloves, finely chopped
• 1 carrot, large, sweet, cut into thin sticks
• 1 zucchini, cut into thin strips
• 1/2 cup green beans, cut in thirds
• 1/2 cup pepper, sweet red, cut into thin sticks
• 4 cups stock, vegetable
• 1 3/4 cups milk, coconut
• 3 tablespoons soya sauce, thai
• 3 tablespoons curry paste, red
• 1/4 cup rice noodles, wide
• 1/2 cup bean sprouts
• 4 tablespoons cilantro, fresh, chopped

1. Heat the oil in a work and stir fry the onion and garlic for 3 - 5 minutes.
2. Add the carrot, zucchini, green beans and sweet pepper and fry for 3 minutes until tender.
3. Add the stock and milk and bring to a boil.
4. Next add the soya sauce, curry paste and noodles and simmer for 5 minutes, until your noodles have swelled.
5. Add the bean sprouts and cilantro and serve right away.

oil, onion, garlic, carrot, zucchini, green beans, pepper, stock, milk, soya sauce, curry paste, rice noodles, bean sprouts, cilantro

Taken from www.food.com/recipe/thai-vegetable-noodle-soup-my-way-422014 (may not work)