Cabbage & Baby Sardine Oyster Stir Fry

• 300 grams Cabbage
• 1 dash Salt
• 1 tsp Oyster sauce
• 1 tsp Soy sauce
• 1/2 tsp Ginger (grated)
• 1 bunch Chirimen jako - salted semi-dried tiny fish
• 1 Toasted sesame seeds
• 2 tsp Vegetable oil

1. Chop the cabbage into 1 cm strips, add to a heat resistant plate and lightly cover with cling film.
2. Microwave for roughly 2 minutes until wilted.
3. Pour vegetable oil into a frying pan and heat.
4. When hot, add the cabbage, sprinkle over some salt and give a quick stir fry.
5. Add the oyster sauce, soy sauce, ginger and baby sardines into the pan as well and quickly stir-fry together over a high heat.
6. Add the contents of the frying pan to a plate, sprinkle over the sesame seeds and it's done.

cabbage, salt, oyster sauce, soy sauce, ginger, fish, sesame seeds, vegetable oil

Taken from cookpad.com/us/recipes/154077-cabbage-baby-sardine-oyster-stir-fry (may not work)